Pie Week (2-8 March)
Our favourite time of the year, Pie Week (2-8 March) marks seven days dedicated the great British pie (as if we need another excuse ????). We’ll be giving out scratch cards with every pie bought throughout the week in our restaurants and with every order placed on our online shop. These cards will give pie fans the chance to win loads of instant-win prizes, from a year’s supply of pie feasts, to goodies from our pie merch range. Remember: you’ve got to be in it to win it!
Bottomless Brunch (from 28th March until September)
Pies & prosecco are back for summer. Book our 90 minute Bottomless Brunch to enjoy brunch pies washed down with unlimited prosecco, mimosas, Aperol spritz and our Pie.P.A. All for £20. Not bad, huh?!
We’ll be running our bottomless brunch every Saturday in summer, but spots fill up fast so booking is recommended.
Summer CSR – Eat pies: plant trees (from 24th March until September)
This summer we’ve teamed up with Forestry England to plant a new forest. We’ll make a donation into our forest fund for every plant-based pie & patty you buy. So, the more plant-based eating you do, the bigger our forest will be! Plus, you could win a fabulous forest getaway for four. This launches on 24 March, so keep your eyes on the pies.